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In the UK, you can enjoy a varied choice of seafood that's not only fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A a great deal of British fisheries use eco-conscious techniques, while suppliers focus on providing the best, highest-quality prod

You'll discover that clams have been a staple in British food for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a cherished component in conventional meals like soups and stews.Today, British chefs are putting their own twist on clam dishes, ma